The Saxophone Page

 

Care of the Instrument

embouchure:

Top teeth should lightly touch the top of the mouthpiece about 1/2 inch down, with top lip pushing down around mouthpiece. Bottom lip should roll slightly over bottom teeth and give solid support (touching about 1/3 to 1/2 way down the reed). Teeth and lip should form a firm seal around complete mouthpiece (like a draw string pouch)with equal pressure from sides. There should be no puffing of cheeks or lips. The chin should look flat and pointed. Air should be blown in a constantly supported, steady stream. Remember to keep the corners of the mouth clenched but not smiling. This is similar to the clarinet embouchure with the following exceptions. A little more mouthpiece is inserted into the mouth. The direction of the air stream is slightly different. The drawstring pouch effect will not be quite as firm and the angle of the mouthpiece will be at a higher angle as if blowing into the mouthpiece between the reed and the tip.

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